about hush.

"The cure for the common dinner out has arrived, but hurry: It may not stick around long. Pop-up restaurants offer wild culinary flings that may last a month or one night only. Helmed by rising-star chefs, who use the insta-restaurants to cut loose with entirely new dishes invented for the occasion, these pop-ups take over unusual urban spaces - downtown delis or the roof of an art museum - to create settings that are as memorable as the food. We found four masters of invention that are worth a reservation. That is, if you can get one."- Wild Blue Yonder Magazine

Hush Concepts is Colorado's first "traveling" dining event, juxtaposing four star cuisine from top rising chefs with a dining experience that is anything but ordinary. Out with the four walls, white tablecloths, and in with cutting edge gastronomy, out of this world venues, lively atmosphere, and an experience you will never forget. We hope to redefine your notion of dining out.

We travel, and we end up just about anywhere you can imagine. From galleries to gardens, fields to farms, theaters to abandoned buildings. We strive to create events that take dining to the next level, challenge the imagination, and give rising culinary talent a chance to be as creative as possible.

This is who we are...No, really. Hush was founded by two restaurant "lifers" that refuse to succumb to the confines of any single eatery concept. After a combined 25 years of traditional restaurant experience we have surmised that dining out should be communal, exciting, mysterious, and most of all, memorable. We, along side some of the countries top rising chefs work hard to create meals that pair cuisine with culture, product with passion, great food with good friends.